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Antigua and Barbuda Cooking Antigua and Barbuda

 
 
Area : 171  sq.mi - Population 77500 hab.
Antigua and Barbuda

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Cooking Antigua and Barbuda

 Gastronomy

Local dishes include dried fish, and goat, fish or chicken stew. They can be tasted in the small restaurants of Saint-John's. And the island can be proud of having welcomed talented chefs who often offer traditional dishes from their countries together with their own gastronomic creations. Thus, excellent Caribbean, French, Italian and Indian restaurants can be found. The best restaurant on the island, "Chez Pascal", is at Galley Bay. Tasty local "Caribbean" cuisine can be eaten there. In the market, depending on the season, you can find mangoes, guavas, pineapples, oranges, papaya, and fruits from the bread fruit tree... And, of course, all the seafood.