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Armenia Cooking Armenia

 
 
Area : 4434  sq.mi - Population 3259100 hab.
Armenia

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  • Yerevan  22°C 24°C 24°C 25°C

Cooking Armenia

 Gastronomy

Armenian cuisine consists of lamb that has been grilled or put in a type of soup. Bozbash is the national dish. It is made in various ways, often with meat, fruits, nuts, and a lot of herbs. Salmon from the Sevan lake is particularly good, but rare. You will find a lot of spiced vegetables as hors-d'oeuvres, together with smoked meat. Desserts are often based on dried fruit. The coffee is extremely strong. The local brandy rivals the brandy manufactured in France.