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Belize Cooking Belize

 
 
Area : 3424  sq.mi - Population 307889 hab.
Belize

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Cooking Belize

 Gastronomy

Belize cuisine is simple, but of good quality. The traditional dishes consist of rice and kidney beans accompanied by pork or chicken. On the coast, try the fish (sea bream, shark) and the seafood (shrimps, spiny lobster, lobster). For small appetites, cakes, bread rolls (including banana bread) and sandwiches are abundant. The local beer is good, but do not forget to ask for it cold, as it is often served at room temperature.