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Cooking Benin
Area : 43483 sq.mi - Population 7000000 hab.
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Cooking Benin
Gastronomy
The basis of Beninese food consists of two dishes: "amiwo" and "ablo". Amiwo consists of peanut maize flour pasta cooked in a sauce with condiments, tomatoes and chicken stock. It is generally served accompanied by chicken. Ablo is a steam-cooked rice and maize cake.
Customer Service:
00 33 (0)8 99 700 207
(£1.35 the call and £0.34 per minute thereafter)
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© 2001-2012 Easyvoyage - 71 rue Desnouettes - 75015 Paris France - Tel: 00 33 (0)1 44 25 94 00 - fax: 00 33 (0)1 44 25 94 01
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