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Bermuda Cooking Bermuda

 
 
Area : 21  sq.mi - Population 68500 hab.
Bermuda

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Cooking Bermuda

 Gastronomy

You can taste seafood specialities in numerous restaurants, bars and cafés in the archipelago: lobster (from September to April), mussels tart, conch stew, shark... You should also try the sweet potato pudding and the local cocktails based on rum. For more traditional dishes: rock fish, red snapper. The gigantic Sunday traditional breakfast is a mixture of cod, bananas, eggs and potatoes, sprinkled with onion sauce.