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Rooksana Hossenally
Section editor
Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...
You can taste seafood specialities in numerous restaurants, bars and cafés in the archipelago: lobster (from September to April), mussels tart, conch stew, shark... You should also try the sweet potato pudding and the local cocktails based on rum. For more traditional dishes: rock fish, red snapper. The gigantic Sunday traditional breakfast is a mixture of cod, bananas, eggs and potatoes, sprinkled with onion sauce.