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Bosnia and Herzegovina Cooking Bosnia and Herzegovina

 
 
Area : 19772  sq.mi - Population 4552198 hab.
Bosnia and Herzegovina

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Cooking Bosnia and Herzegovina

 Gastronomy

Bosnian cuisine is strongly influenced by Turkish cooking, as is often the case in the Balkans. Grilled meat, meat and cabbage stew (bosanski lonac), and baklava (Turkish dessert) are the main dishes. Different varieties of pastries are always on offer: burek (cheese-based), pida (meat-based), or zeljanica (spinach-based).