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British Virgin Islands Cooking British Virgin Islands

 
 
Area : 59  sq.mi - Population 23552 hab.
British Virgin Islands

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Cooking British Virgin Islands

 Gastronomy

The local food is composed essentially of sea food: crayfish, shrimps, dolphins or calamaris, served with spices such as curry, butter and green lime sauce or coconut milk. Fish is also served in banana leaves, and comes with a herb sauce. As for curry and pineapple sauces, they often come with chicken and pork dishes.