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Burkina Faso Cooking Burkina-Faso

 
 
Area : 105869  sq.mi - Population 13200000 hab.
Burkina-Faso

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Cooking Burkina-Faso

 Gastronomy

The national dish is tô, a paste based on millet, corn or sorghum flour, with a sauce. Meat is often served charcoal braised. Try millet beer, or dolo. Traditionally made, you can buy it in the streets, the houses, and in the countryside.