Cooking Canada, West
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In Alberta, you will be able to taste cowboy cuisine! On the menu you will find all sorts of barbecued meat, such as beef ribs, and also bison terrine, accompanied by wild rice cakes and cranberry sauce. As for game, smoked duck and wild boar pâté are very tasty. Due to its maritime location, British Columbia prefers fish to meat. Salmon, trout and mussels are served in all types of sauces, including mushrooms such as morels or shiitakes.