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Rooksana Hossenally
Section editor
Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...
There are not many culinary specialities in Ontario. An agricultural province, it provides regional products like maple syrup produced here for centuries. The cities of Toronto and Ottawa are mostly distinguished by their cultural and therefore culinary diversity: more than a hundred varieties of cuisine are on offer in restaurants. The province of Manitoba also has this culinary mixture, but with regional dishes. One of the most common is the 'laquaiche au d'or", a fish served smoked. The 'yellow walleye', the 'arctic char', and the 'whitefish golden caviar' also form part of the acknowledged dishes. You must try bison served with wild rice - rice cultivated in lakes rather than in rice fields.