Cooking Ontario

Area : 1488065 sq.mi - Population 33463000 hab.

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Toronto 17°C 19°C 21°C 18°C
Ottawa 26°C 29°C 29°C 26°C
Winnipeg 23°C 14°C 13°C 15°C
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Sandspit 11°C 14°C 15°C 11°C
Revelstoke 14°C 19°C 24°C 23°C
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Yellowknife 15°C 12°C 12°C 15°C
Inuvik 12°C 18°C 15°C 16°C
Montreal 26°C 29°C 29°C 23°C
Halifax 24°C 21°C 20°C 22°C
Schefferville 6°C 10°C 23°C 7°C
Saglek 4°C 5°C 3°C 9°C
Sable Island 13°C 10°C 12°C 14°C
Quebec 24°C 28°C 28°C 21°C

Cooking Ontario

Gastronomy

There are not many culinary specialities in Ontario. An agricultural province, it provides regional products like maple syrup produced here for centuries. The cities of Toronto and Ottawa are mostly distinguished by their cultural and therefore culinary diversity: more than a hundred varieties of cuisine are on offer in restaurants. The province of Manitoba also has this culinary mixture, but with regional dishes. One of the most common is the 'laquaiche au d'or", a fish served smoked. The 'yellow walleye', the 'arctic char', and the 'whitefish golden caviar' also form part of the acknowledged dishes. You must try bison served with wild rice - rice cultivated in lakes rather than in rice fields.

Customer Service:
00 33 (0)8 99 700 207 (£1.35 the call and £0.34 per minute thereafter)

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