Travel to Island of Fogo

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Island of Fogo, Cape Verde

Fogo was once called Sao Filipe. But the name, Fogo (fire) is more fitting due to its volcanic peak. The island covers an area of 14 miles from east to west and 16 miles from north to south. The pico, the highest point on the island and the archipelago rises to 9281 ft above sea level. Thanks to the volcano, the land is very fertile and lends itself well to the cultivation of vineyards (to produce the famous wine of Fogo, manecom), coffee, grapes, apples, pomegranates and vegetables. Fogo coffee is also renowned throughout the world. Another speciality of the island is its goats cheese. In the past the island was populated by settlers and slaves; in the XV century it strongly developped the cultivation of cotton for the manufacture of loincloths, which was then a currency exchange. Metissage, or mixed couples, is very common. The locals may have blond hair or blue or green eyes, as well as have a physique more closely assimilated to Africa. A Frenchman, Count Montrond, settled in the XIX century and left many descendants.
Fogo Island is an island of contrasts whether it be in its landscape or within its population.

The exceptional landscape
The beautiful beaches of black sand

cons

Some travellers may find the island a little desolate due to its arid landscape.

Visit Island of Fogo

To see

The main attraction in Fogo is its volcano, which fascinates both locals and foreigners. Hiking is the main activity but you can also relax on the black sandy beaches (Fonte Bila), visit its charming villages and explore the colonial past of the island through its houses, churches, and cemeteries.

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To do

Above all, try climbing the volcano! Many hikes are organised in order to explore the different types of landscape on the island .

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To think about

As for swimming, beware of the strong sea currents, which are the cause of many drowning incidents.

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To avoid

Avoid drinking tap water and having ice in your drinks.

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To try

The national dish, caechupa, is like a cassoulet, and is based on corn, bacon, and chorizo. Fish, chicken, pork, rice and some vegetables are the basic constituents of local cuisine. You can also find excellent grilled lobster or crayfish. Typical of the archipelago, Grogue is a white or brown rum served like a punch.

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To bring back

The crafts industry is not very extensive and is mainly limited to crochet tablecloths, table mats, bedspreads, etc. as well as paintings, batik, straw hats and objects made from sea shells. Also remember to bring back some grogue and Fogo wine.

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