Select your outward journey date
Select your return journey date

Central African Republic Cooking Central African Republic

 
 
Area : 240533  sq.mi - Population 4423000 hab.
Central African Republic

Our expert Central African Republic

map

map Central African Republic

Weather

Cooking Central African Republic

 Gastronomy

The Central African Republic specialities consist of cold or dry fish, cooked in a hot sauce with yams or plantains. The most common bush meat is antelope, monkey, and warthog. The tropical fruits are abundant and very tasty, particularly mango and papaya.