Cooking China - the Silk Road

Area : 945946 sq.mi - Population 1325620000 hab.

Our expert China

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Weather

Beijing 28°C 28°C 28°C 33°C
Shenyang 26°C 25°C 26°C 29°C
Tianjin 26°C 29°C 28°C 33°C
Changchun 23°C 23°C 24°C 26°C
Taiyuan 26°C 27°C 27°C 29°C
Xi'an 25°C 21°C 26°C 30°C
Lanzhou 11°C 16°C 18°C 24°C
Urumqi 25°C 25°C 27°C 30°C
Shanghai 24°C 23°C 23°C 25°C
Hong Kong 28°C 29°C 30°C 30°C
Wuhan 26°C 21°C 26°C 26°C
Hangzhou 25°C 25°C 23°C 24°C
Chengdu 23°C 19°C 26°C 26°C
Qingdao 22°C 25°C 27°C 28°C
Kunming 25°C 25°C 25°C 23°C
Hefei 24°C 27°C 27°C 28°C
Guilin 29°C 27°C 26°C 26°C
Guangzhou 30°C 31°C 31°C 33°C
Shenzhen 28°C 29°C 30°C 31°C

Cooking China - the Silk Road

Gastronomy

There are various specialities in Uyghur cuisine: the kebab sandwiches are served with a pancake, the noodles with spicy vegetables, and the meat is beef and lamb. The night markets have a number of stalls serving good food. Fresh and dried fruit (grapes at the beginning of September) are in abundance. However, the typically Chinese cuisine is everywhere. The menus are rarely written in English. In the province of Gansu, you have to try roast suckling pig, carp in a sweet and sour sauce, fried mutton tail, and, in particular, hand-made noodles.

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