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Cooking Congo
Area : 132046 sq.mi - Population 40000000 hab.
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Cooking Congo
Gastronomy
Most restaurants have French cuisine, and excellent fish and seafood. In Brazzaville, a few Italian, Lebanese or Vietnamese restaurants offer their culinary specialities. The local dishes are piri piri chicken (hot), or mohambe chicken, fried in palm oil and accompanied by cabbage salad and cassava leaves.
Customer Service:
00 33 (0)8 99 700 207
(£1.35 the call and £0.34 per minute thereafter)
Easyvoyage group:
© 2001-2012 Easyvoyage - 71 rue Desnouettes - 75015 Paris France - Tel: 00 33 (0)1 44 25 94 00 - fax: 00 33 (0)1 44 25 94 01
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