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Cook Islands Cooking The Cook Islands

 
 
Area : 93  sq.mi - Population 21380 hab.
The Cook Islands

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Cooking The Cook Islands

 Gastronomy

Local food is mostly made of coconut and fish. Among the most popular dishes, you will find the ika mata (fish marinated with lemon and coconut), the anga kuru akaki ia (stuffed breadfruit) and the poke (exotic fruit pudding with cococut milk).