• Flights
  • Hotels
  • Flight+Hotel
  • Cars
  • Holidays
Select your outward journey date
Select your return journey date

Cooking Ecuador and Galapagos Islands

 Ecuador and Galapagos Islands
Ecuador and Galapagos Islands

Our expert Ecuador and Galapagos Islands

Rooksana Hossenally Section editor

Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...

map of Ecuador and Galapagos Islands

map of Ecuador and Galapagos Islands

Search Now

  • - Find the best bargains
  • - See our hotel reviews
  • - Book the latest deals

Weather

Ecuador and Galapagos Islands : discover authentic cuisine

 Gastronomy

Ceviche is the local specialty, made of fish or seafood and marinated in lime juice it is often served with sweetcorn. There is also macerated pork meat and muchines (yuca and cheese nuggets). You should not miss trying the coco milk fish and the various empanadas (beef, chicken or vegetable stuffed pastries). Ecuadorian people love beer but you should also taste the local aguardiente, a spirit made from sugar cane.