
© Copyright
Rooksana Hossenally
Section editor
Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...
Ceviche is the local specialty, made of fish or seafood and marinated in lime juice it is often served with sweetcorn. There is also macerated pork meat and muchines (yuca and cheese nuggets). You should not miss trying the coco milk fish and the various empanadas (beef, chicken or vegetable stuffed pastries). Ecuadorian people love beer but you should also taste the local aguardiente, a spirit made from sugar cane.