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Faroe Islands Cooking Faroe Islands

 
 
Area : 208  sq.mi - Population 48917 hab.
Faroe Islands

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Cooking Faroe Islands

 Gastronomy

Don't be scared to try one of the local culinary specialties: the puffin. These island birds live off fish, and as a result their flesh is also fishy tasting. It is generally served as a first course, and is even better when it is smoked. Other regional specialties are lamb sausage, whale fat, dried cod and hot onion and liver pâté, which is often served with homemade bread, butter and cheese.