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Aziminu

 
 

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Aziminu

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Aziminu Corsican Bouillabaisse (traditional fish soup Aziminu means Bouillabaisse in Corsican. Like the famous dish of Marseilles, aziminu is made from rockfish. © Pixtal - age fotostock

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  • Corsican Bouillabaisse (traditional fish soup
  • A colourful dish

This traditional Mediterranean dish is a cousin of the Provençal bouillabaisse fish soup.
The choice of fish used, whether bream, whiting, mullet, grunt, grayling, rockfish, red mullet, John Dory, turbot or lobster, determines the success of this very colourful dish. Once it has been prepared, the fish is put into a large cooking pot; mixed herbs and other condiments are added and copious amounts of olive oil are poured over the dish.
The major difference between Aziminu and the bouillabaisse served on the continent lies primarily in the excellent quality of Corsican fish.

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