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Fish

 
 

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Fish

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Fish Fish Fishing is a widespread activity in Brittany, both for those in the trade as for hobby fishermen. © Taillard - age fotostock

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  • Fish
  • A regional speciality
  • Starter or main dish, but not desert
  • Fish soup
  • Fish from the market
  • Fish recipes

Awaiting the return of the fishermen to choose your fish in an auction is one of the many pleasures that Brittany has to offer.
This morning outing will make you realise how rich the waters of Brittany really are.
Mackerel, sardines, hake, monkfish, tuna, sole, red mullet and turbot, whether used as the basis of an elaborate recipe ('cotriade', a sort of local bouillabaisse [fish soup], 'daurade à la Brestoise' or seafood 'choucroute') or cooked, more simply, in butter, these fish will not fail to deliver all their fresh flavours..

Enogastronomy

Other reasons to go

  1.   Monuments

  2.   Arts and culture

  3.   Coasts

  4.   Landscapes

  5.   The fauna and flora

  6.   Activities and leisure

  7.   Sports and activties

  8.   Night Life

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