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Enogastronomy in France-Brittany

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Enogastronomy

Crêpes CrêpesBatter and sugar are all you need to make a sweet crepe! © Taillard - age fotostock

Cuisine is truly a way of life in Brittany.
The combination of products from the land and the sea provide the perfect opportunity to sample both a wide variety of seafood dishes and the freshness of the early-season fruit and vegetables grown in the region's farmlands and orchards.

All the reasons to go

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Our expert France-Brittany

Rooksana Hossenally Section editor

Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...