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Enogastronomy in France-Nord-Pas-de-Calais

 
 

Enogastronomy

Waffles WafflesWith sugar, chocolate, whipped cream or jam, waffles are enjoyed by young and old alike. © Patrice Noyelle - age fotostock

The cuisine of the Nord-Pas-De-Calais region is similar to that of its Belgian neighbours, yet with a distinctly French twist. Waffles are a local specialty and although traditionally eaten with sweet toppings, come with savoury fillings too. Endives and herring are popular too, and of course, that French favourite garlic is used in many dishes. France wouldn't be France without its cheeses, and each region has its specialties; Maroilles is a cow's milk cheese and you will probably smell it before you see it...!

All the reasons to go

Other reasons to go

  1.   Enogastronomy

  2.   Arts and culture

  3.   Monuments

  4.   Coasts

  5.   The fauna and flora

  6.   Activities and leisure

  7.   Sports and activties

  8.   Towns

Our expert France-Nord-Pas-de-Calais