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Enogastronomy in Provence Alpes Côte d'Azur

Enogastronomy

Bouillabaisse BouillabaisseFish from the morning catch are the best guarantee of a good 'bouillabaisse'. © JAPACK - age fotostock

The diverse cuisine reflects the natural environment of the region and its mild climate, which favours horticulture and thus the production of wines, oils, spices, flavourings, and sauces. Fish-based specialities ranging from fish soup to Dauphiné-style cuisine, plus products from the mountains like honey and jam, pastries and pastis; the gastronomy of this region is one of the most diverse and refined in France.

All the reasons to go

Other reasons to go

Our expert Provence Alpes Côte d'Azur

Rooksana Hossenally Section editor

Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...