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Enogastronomy in Provence Alpes Côte d'Azure

 
 

Enogastronomy

Bouillabaisse BouillabaisseFish from the morning catch are the best guarantee of a good 'bouillabaisse'. © JAPACK - age fotostock

The diverse cuisine reflects the natural environment of the region and its mild climate, which favours horticulture and thus the production of wines, oils, spices, flavourings, and sauces. Fish-based specialities ranging from fish soup to Dauphiné-style cuisine, plus products from the mountains like honey and jam, pastries and pastis; the gastronomy of this region is one of the most diverse and refined in France.

All the reasons to go

Other reasons to go

  1.   Monuments

  2.   Arts and culture

  3.   The fauna and flora

  4.   Coasts

  5.   Activities and leisure

  6.   Towns

  7.   Enogastronomy

  8.   Night Life

  9.   Sports and activties

Our expert Provence Alpes Côte d'Azure