A plate of waffles With sugar, chocolate, whipped cream or jam, waffles are enjoyed by young and old alike. © Patrice Noyelle - age fotostock
Waffles are a speciality that the Nord-Pas-de-Calais region shares with Belgium.
They come in many shapes and sizes, including filled stroopwafels, Liège waffles (thick, and made using lumps of pearl sugar), waffles with holes, Belgian waffles, hard waffles (little round, dry waffles made by cooking little balls of waffle dough in an iron with a fine honeycomb pattern).
The wide variety is matched only by the wide choice of toppings and fillings: sugar, chocolate, preserves, whipped cream, maple syrup, etc.
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