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Grenada Cooking Grenada

 
 
Area : 170  sq.mi - Population 89500 hab.
Grenada

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Cooking Grenada

 Gastronomy

Local cuisine offers many dishes made with seafood, like fish stew or curried conches. The "pigeons peas", a sort of brown garden peas, plantain bananas, sweet potatoes, and rice are served with the meats and fishes. The dish called "roti" is a chicken curry with potatoes rolled in a tortilla, a slice of bread. The soup, callaloo made of leaves and coconut milk, is a classic.