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Guadelupe Cooking Marie-Galante

 
 
Area : 61  sq.mi - Population 12000 hab.
Marie-Galante

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Cooking Marie-Galante

 Gastronomy

Take time to look for small spots to taste real Marie-Galante cuisine. It is authentic and makes use of a variety of local products. Papaya and plantain gratins, cooked roots and turban squash are served with West Indian traditional dishes like colombo or black sausage. Fish and lobsters are rare. For drinks, rum produced by the three distilling companies, is well appreciated.