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Guam Cooking Guam

 
 
Area : 209  sq.mi - Population 175400 hab.
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Cooking Guam

 Gastronomy

Guamanian cuisine is a curious blend of Spanish, Philippino and Pacific cuisine. You can eat roasted pig, tropical fruits, red rice prepared with achiote seeds, shrimp pâtés, taro leaves cooked in coconut milk, kelaguen (chicken chopped and grilled with lemon juice), grated coconut and spices. To eat chamorro style, you should season your dishes with finadene (a spicy sauce with red peppers, soya sauce, lemon juice and onions). When the main course is over, a betel nut wrapped in a pepper leaf is often served as a digestive (chewed). Chamorro local market, in Agana, is the perfect place to try local specialties, at affordable prices.