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Guinea Cooking Guinea

 
 
Area : 94927  sq.mi - Population 10211437 hab.
Guinea

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  • Conakry  29°C 30°C 29°C 29°C

Cooking Guinea

 Gastronomy

Guinean people essentially eat rice, cassava root, corn, and yam. In the streets, brochettes, grilled fish, peanuts and cakes are sold. Among the country's specialties, you can taste the jollof rice, served with peanut stuffed chicken, couscous served with milk, slimy taro root or with plantain bananas. Dishes are generally served with spiced or plain rice.