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Cooking Haiti
Area : 10714 sq.mi - Population 8000000 hab.
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Cooking Haiti
Gastronomy
Local food has been influenced by French and Creole cuisine. You will find grilled meat, chips, French pastries and sea food on menus in the hotel's restaurants. Creole food is served with red beans and rice. Turkey marinade, lobster in a stew or grilled, Creole chicken with spices and pork are some of Haiti's typical dishes. You will find a lot of tropical fruits, good coffee and rum.
Customer Service:
00 33 (0)8 99 700 207
(£1.35 the call and £0.34 per minute thereafter)
Easyvoyage group:
© 2001-2012 Easyvoyage - 71 rue Desnouettes - 75015 Paris France - Tel: 00 33 (0)1 44 25 94 00 - fax: 00 33 (0)1 44 25 94 01
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