Hotel Riad Monceau

The Riad Monceau is the nearest Riad to the Jemâa el Fna squre; easy to access.

The Riad Monceau is sold by one single tour operator, Royal Tour, and has 3 rooms in total. It is possible to organise weddings or other festivities or to rent it exclusively for 7 nights with private transfer, thematic dinner, orchestra, performance ...
The transfer to the airport is organised by carriage, limousine or Mercedes (10 minutes).
The owner, Isabelle Aubry, exhibits her mosaic tapestries. It organises workshops for Moroccan embroiderers and also offers cultural evenings.

The different rooms look onto the patio illuminated by the sun, and its pool. This previous residence, decorated with wood, wrought iron and friezes sheared in stone, was renovated by one of the most famous architects of Morocco. It offers all of the comfort and charm of a guest house . At the bar allows you to try mint tea and a reading room offers relaxation and peace. The sun terrace is ideal for basking in the sun but also enjoying the view of the Atlas range and the Koutoubia. A lounge on the roof also allows you to enjoy the freshness under some tents. The hotel is equipped with wi-fi connection.

Built in 2002 and renovated in 2007, the Riad Monceau is a traditional and refined riad that offers privacy. It has 6 rooms (4 superior and 2 standard) and a suite. The rooms are equipped with a double bed. An extra bed can be added in each room. All rooms are decorated differently but with great taste that can be found in the woods, the friezes with Arabic script or even the mouldings. The suite is equipped with a fireplace and a private jacuzzi. All rooms have air conditioning, direct dial telephone, a well-stocked mini bar, a safe for free, satellite TV and a large bathroom with welcome products, a bath tub and a hair dryer.

The restaurant offers refined Moroccan cuisine. You can eat indoors or on the terrace. The restaurant can accommodate 30 to 40 people. At lunchtime, the menu offers beautiful fresh Mediterranean or seafood salads and tagines of chicken and lemon. In the evening, traditional Moroccan cuisine is prepared. The "Monceau" menu at the price of 250 dhirams (starter, main course, dessert) and the "Gourmand" menu at the price of 360 dhirams (2 starters, 1 main course, 1 dessert and mint tea) allow you to taste traditional dishes : tagine with Caramelized tomato with sesame seeds, tanjia marrakchia (chunks of beef cooked in grease and put in a jar : very tasty), shoulder of m'charmel lamb... All dishes are prepared by two Moroccan cooks. The result is genuine. A delight! It is possible to eat in the restaurant, the lounge bar, the Moroccan lounge or on the terrace, reserving a day in advance for lunch the following day, or in the morning for the evening. As for wines, mostly Moroccan wines are presented, from the Médaillon Rouge to the Bonassia, harvested by hand, as well as Domaine de Sahari. Many cocktails are made including the Berber Mojito, composed of Mahia (one of the few Moroccan alcohols, mint tea, fresh mint, soda) ...