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Indonesia Cooking Bali Indonesia

 
 
Area : 2170  sq.mi - Population 3000000 hab.
Bali Indonesia

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Cooking Bali Indonesia

 Gastronomy

The presence of tourists with different nationalities generates considerable culinary diversity that is much more apparent than in the rest of Indonesia. Bali has evidently been enriched in the gastronomic sense. Western dishes, together with Thai, Indian or Japanese cuisine, are widely represented. Chinese cuisine, which is often of high quality, has been introduced. Local food usually consists of rice served with vegetables, meat, eggs and soup. One of the most widespread combinations is the famous nasi goreng, rice fried with vegetables, sometimes accompanied by chicken or beef. There are numerous spices (and the level of pepper is bearable). The addition of coconut and sugar is not rare. Make the most of your stay to enjoy the tropical fruit: banana, pineapple, mango, mangosteen, rambutan, jackfruit or, for the more adventurous, the very "perfumed" durian... Regarding drink, beer is very widespread, and Bali produces excellent coffee.