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 Iran Cooking Iran

 
 
Area : 636294  sq.mi - Population 68000000 hab.
Iran

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Cooking Iran

 Gastronomy

The most popular dish is kebabs, lamb and chicken skewers with rice. Iranians also love stew. Khoresh fesenjan is simmered chicken in pomegranate and walnut sauce. Enjoy your stay with stuffed vine leaves and garden eggs. Try the garlic yoghurt served in a bowl. Fermented milk spices up spinach. There are several types of soup to warm you up in the winter. In summer, have flower syrup. Cakes are abundant round the year. Iranians mostly drink tea and remember that it is forbidden to buy alcohol openly.