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Buffalo mozzarella

 
 

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Buffalo mozzarella

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Buffalo mozzarella Buffalo mozzarella Campania's buffalo mozzarella is protected by the PDO label. Vladimira Dvorakova / age fotostock;

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  • Buffalo mozzarella
  • Fresh cheese
  • The mozzarella of Campania
  • A dairy product of Campania
  • Paestum or Caserta mozzarella

Real buffalo mozzarella cheese (listed by Italy's 'DOP' or protected designation of origin) is produced between Falerno and Castelvolturno. It is produced using milk from animals raised in the open air, and is worked by expert cheese makers able to 'mozzare' (cut) the runny paste while it is still hot. Buffalo mozzarella is a real treat and must be tasted if you're passing through this region. You can actually watch it being made if you visit one of the cheese dairies open to the public.

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