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Le speck

 
 

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Le speck

Le speck Folgaria Located at an altitude of 1,168 m on the southern slope of Monte Cornetto, Folgaria is a dynamic tourist destination both in summer and winter thanks to its slopes. © D.R.

The secret of its taste lies in its maturation process and mild curing. Still today, speck is made according to traditional artisan methods in the region around Merano and Naturno, whether it be by the biggest manufacturers or in family-run butcher's shops. The PGI (Protected Geographical Indication) label, affixed to the rind, guarantees its quality.

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