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Les Canederli

 
 

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Les Canederli

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Les Canederli San Martino di Castrozza The summits in this region of the Dolomites are among the most beautiful and spectacular of the alpine arc. Alec Conway TIPS RF/ age fotostock

See more pictures: Les Canederli

  • San Martino di Castrozza
  • San Martino di Castrozza
  • San Martino di Castrozza
  • The Pale di San Martino

Like almost everything in Bolzano, even this typical Tyrolian dish has two names, one in Italian: canederli, and one in German: Knödel. Originally considered to be a poor man's dish, today it is served as much in the modest trattorias as in the most chic restaurants of the main town of Alto-Adige. A savoury dish, these gnocchi are made with bread, egg and milk-based pasta to which cheese or speck (a type of prosciutto) and parsley are added. In the most elaborate recipe for canederli you can try the sweet version, traditionally eaten as a single course with an apricot or a prune in the middle of the gnocchi.

Ski resorts

Other reasons to go

  1.   Towns

  2.   The fauna and flora

  3.   Landscapes

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