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Italy Cooking Sardinia

 
 
Area : 3591  sq.mi - Population 1670219 hab.
Sardinia

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Weather

  • Alghero  22°C 21°C 21°C 21°C
  • Olbia  23°C 22°C 22°C 22°C
  • Cagliari  23°C 23°C 23°C 22°C
  • Palermo  22°C 22°C 22°C 22°C
  • Naples  23°C 24°C 22°C 23°C
  • Pescara  21°C 21°C 22°C 24°C
  • Milan  23°C 23°C 23°C 24°C
  • Bergamo  22°C 22°C 23°C 24°C
  • Bologna  23°C 23°C 26°C 28°C
  • Rimini  21°C 21°C 23°C 25°C
  • Genoa  23°C 23°C 22°C 22°C
  • Rome  23°C 23°C 22°C 22°C
  • Turin  24°C 24°C 26°C 27°C
  • Bari  22°C 21°C 22°C 23°C
  • Brindisi  23°C 22°C 22°C 23°C
  • Lecce  22°C 21°C 21°C 22°C
  • Venice  21°C 22°C 22°C 23°C
  • Verona  23°C 24°C 26°C 27°C
  • Treviso  23°C 23°C 24°C 25°C

Cooking Sardinia

 Gastronomy

One of the main charms of Italy is undoubtedly its cuisine. Start with the antipasti, a varied appetizer made of seafood, marinated eggplants, artichokes and herrings in oil. Try the pasta, lasagna or the countless types of raviolis and continue with a dish of fish (swordfish, bream, mackerel) or meat (lamb, stuffed veal shoulder, grilled beef). If you want to taste pure pizza, order it with tomato and mozarella only. As for wine, honour not only the chianti and frascati, but also the salerno of Naples, the marsala of Sicily and the cannonau of Sardinia.