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Italy Cooking Sicily

 
 
Area : 9925  sq.mi - Population 5200000 hab.
Sicily

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Weather

  • Alghero  22°C 21°C 21°C 21°C
  • Olbia  23°C 22°C 22°C 22°C
  • Cagliari  23°C 23°C 23°C 22°C
  • Palermo  22°C 22°C 22°C 22°C
  • Naples  23°C 24°C 22°C 23°C
  • Pescara  21°C 21°C 22°C 24°C
  • Milan  23°C 23°C 23°C 24°C
  • Bergamo  22°C 22°C 23°C 24°C
  • Bologna  23°C 23°C 26°C 28°C
  • Rimini  21°C 21°C 23°C 25°C
  • Genoa  23°C 23°C 22°C 22°C
  • Rome  23°C 23°C 22°C 22°C
  • Turin  24°C 24°C 26°C 27°C
  • Bari  22°C 21°C 22°C 23°C
  • Brindisi  23°C 22°C 22°C 23°C
  • Lecce  22°C 21°C 21°C 22°C
  • Venice  21°C 22°C 22°C 23°C
  • Verona  23°C 24°C 26°C 27°C
  • Treviso  23°C 23°C 24°C 25°C

Cooking Sicily

 Gastronomy

One of the main charms of Sicily is undoubtedly its cuisine. Start with the antipasti, a varied appetiser made of seafood, marinated eggplants, artichokes and herrings in oil. Then try the pasta, lasagna or the countless types of raviolis. Continue with a plate of fish (swordfish, bream, mackerel) or meat (lamb, stuffed veal shoulder, grilled beef). If you want to taste pure pizza, order it only with tomato and mozarella. As for wine, do not forget to try the marsala.