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Vincisgrassi

Our expert Italy

Rooksana Hossenally Section editor

Travel is my driving force in life, and although I have had the privilege of visiting 30 countries so far, my heart will always remain in India...

Vincisgrassi

Although on the coast the delicate taste of fish is all the rage, as you move inland, the flavours become more pronounced. The staple diet includes meat and carbohydrates. If you're ever in the Marche region, you have to taste the Vincisgrassi. It's lasagna made with meat and tomato sauce that is prepared with browned garlic, onion, celery, carrots, and a mix of bacon and ham, to which chicken and crushed tomatoes are then added. Once the various layers of stew and lasagna have been stacked, just add a bit of bechamel sauce and place in the oven.