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Kenya Cooking Kenya

Area : 86517  sq.mi - Population 39002772 hab.
Kenya

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  • Mombasa  32°C 32°C 30°C 31°C

Cooking Kenya

 Gastronomy

Having experienced a number of influences - Arabic, Portuguese, English, Asian and Indian - Kenyan cuisine is probably one of the richest and most varied in all of Sub-Saharan Africa. From meat, seafood and spicy cuisine to Chinese specialties, Indian chutneys and typically French cuisine, tourists will definitely find something to tantalise their taste buds in the numerous restaurants of Nairobi and Mombasa.