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Macau Cooking Macau

 
 
Area : 9  sq.mi - Population 469903 hab.
Macau

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Cooking Macau

 Gastronomy

Macau cuisine subtly blends Chinese, Portuguese, Indian, Malay and African cuisines. Some of the specialties are African chicken from Mozambique - spiced and cooked in coconut cream, fish paté with little transparent shrimps, garlic, onion and coriander; various species of shellfish, pepper and curry large prawns, roast cod-fish, cod fillet, hake or squid served with saffron or tomato sauce; roast pigeon with garlic and Chinese dishes like dim sun and peking duck. There is excellent Portuguese wine, notably Dao and Lagosta, and porto.