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Macedonia Cooking Macedonia

 
 
Area : 9928  sq.mi - Population 2000000 hab.
Macedonia

Our expert Macedonia

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Weather

  • Prilep  17°C 18°C 18°C 20°C
  • Skopje  20°C 21°C 22°C 24°C
  • Ohrid  17°C 17°C 17°C 18°C

Cooking Macedonia

 Gastronomy

The national dish is tavce-grafce, with Tetovo's green beans oven-browned in an earthenware plate. Meals that are lamb-based are popular (grilled lamb kepap, lamb soup, janija, vardar-grne). Pindjur is a salad with sweet peppers, aubergines and tomatoes. You can taste the famous Ohrid's salmon. The region produces quality wines like the Tikves wines. The plant-based Mastica is a popular aqua vitae.