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Mali Cooking Mali

 
 
Area : 478765  sq.mi - Population 10800000 hab.
Mali

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Cooking Mali

 Gastronomy

The main Malian dish is based on couscous, tô (millet or maize mush) or rice, served with meat or fish sauce, for those who can afford it. Drinks include dolo (millet beer) and tamarind juice.