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Marshall Islands Cooking The Marshall Islands

 
 
Area : 70  sq.mi - Population 56429 hab.
The Marshall Islands

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Cooking The Marshall Islands

 Gastronomy

Fish (especially tuna) and sea food are obviously the basis of Marshallese food. You will be able to taste, in particular, the Pacific crab whose meat is renowned. Dishes are usually served with coconut, breadfruit, yam or butternut squash.