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Martinique Cooking Martinique

 
 
Area : 417  sq.mi - Population 432900 hab.
Martinique

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Cooking Martinique

 Gastronomy

Martinique cuisine consists of spicy products imported from each corner of the world, it is therefore rich in exotic flavours. The favourites remain the famous 'accras' or cod fritters, served with ti punch as an aperitif. Food lovers will also taste sugar cane juice, fish blaff, colombo (pork, goat or chicken curry stew), gumbo salad, chayote gratin and 'z'habitants' crayfish soup. Not forgetting coconut blancmange and the local rum, which has the reputation of being the best in the West Indies.