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Mauritius Cooking Mauritius

 
 
Area : 304  sq.mi - Population 1288000 hab.
Mauritius

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Cooking Mauritius

 Gastronomy

The base for Mauritian cuisine is curry in most dishes, meat, fish or vegetables. Puleses are also very popular. Vindaye - a ginger, saffron, garlic, mustard and chilli sauce - is prepared with fish, squid and octopus. Chinese and Indo-Muslim cuisines are also very popular. Peddlers sell 'gāteau piment' and other friend foods (all to be tried!) as well as a potato and sugar fritter, samosas, green mango, pineapple, or delicious dalpouris (thin pancakes with a butterbean and tomoto sauce for 12 rupees) out of their small carts.