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Mayotte Cooking Mayotte

 
 
Area : 145  sq.mi - Population 208783 hab.
Mayotte

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Cooking Mayotte

 Gastronomy

Mahorian cuisine is simple but tasty. A typical dish, which absolutely has to be given a try is trovi ya nadzi; it is a meat or fish stew, cooked in coconut milk with chunks of plantain and manioc. Plantain and manioc are also fried, served with chicken, goat or zebu. Smoked fish is worth a try (shark, swordfish, grouper), as well as the shellfish (lobster, prawns, crab). For dessert, you can taste oubou (sweet manioc flour gruel) or dunk into the tropical fruit, such as mangos, litchis, soursop, sugar apples and guava.