Select your outward journey date
Select your return journey date

Montenegro Cooking Montenegro

 
 
Area : 5333  sq.mi - Population 685000 hab.
Montenegro

Our expert Montenegro

map

map Montenegro

Weather

Cooking Montenegro

 Gastronomy

Montenegro is reputed for its legendary gastronomy, which is the result of many regional influences. In Serbia, tradition has it that visitors are presented with a<«>slatko<»> (sweet fruit preserve) as a welcome gift. In Montenegro, they generally consist of figs and grape pomace (lozovaca). You will be able to try many specialities roasted on the spit, they're everyone! From suckling pig (prasetina) and lamb (janjetina) to mutton (ovcetina). In Montenegro, cevapcici is a dish made with meat balls prepared with several sorts of minced and grilled meat. Dishes are served with corn bread (proja). Zito is a dessert made with wheat, walnut, sugar, vanilla and nutmeg, with a hint of rum. In Montenegro, skakavica is a meal made with sea or lakewater fish, dried and salted, along with white cabbage, olive oil and lemon juice. Domaca Kobasica na zaru is a <«>home-made<»> sausage dish, grilled over a wood fire. You will be able to try many varieties of plum brandy.