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Mozambique Cooking Mozambique

 
 
Area : 308641  sq.mi - Population 17400000 hab.
Mozambique

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Cooking Mozambique

 Gastronomy

Mozambican cuisine is a blend of traditional Portuguese and East African food. Chicken, fish, seafood, as well as rice and corn make up the base of the meals. You will love the delicate taste of chicken fried in palm oil and the excellent king prawns and grilled fish (especially when served with matapa sauce, made with pistachio nuts). The best restaurants are the hotel restaurants.