Valentine's at Montpellier Chapter

Valentine's at Montpellier Chapter 27/01/2012

For a romantic, yet hassle free Valentine's Day break, with minimal planning, The Montpellier Chapter is offering the ideal package. Located in Cheltenham's chic Montpellier district, the contemporary hotel's Valentine's stay includes luxury accommodation, a six course gourmet dinner in The Restaurant.

Under the guidance of renowned food writer Simon Hopkinson, Head Chef Tom Rains' six course Valentine's menu focuses on classic, seasonal British food. Starters include marinated salmon with fried oysters, as well as Roquefort and pear salad. After a passion fruit sorbet to cleanse the palate, a Lobster Thermidor or Chateaubriand of beef for two follows. For those who prefer to share company rather than food, main courses include chive crusted best end of lamb, or wild mushroom and artichoke risotto. Finishing touches include a Valentine's dessert for two, followed by coffee and chocolates. Round off the evening by sipping on a Ruby Negroni - The Bar's 'Cocktail of the Month' (Gin, Campari, Chambord, Madeira and Prosecco) or curl up in front of the fire with a great book from the Library.

To add to the Valentine's indulgence, The Spa offers couple treatment rooms with massages, facials and other aromatherapy treatments by award winning Aromatherapy Associates.

For last minute Valentine's gifts, the chic Montpellier district has an array of boutique shops to choose from. Independent jewellers Beards, clothing store Foundation and a range of antique shops are just a stone's throw away. Alternatively, those seeking fresh air and a scenic walk can head to the Cotswolds, which are only a short drive away.

Available from 10th - 14th February inclusive, the Montpellier Chapter Valentine's break includes bed and breakfast accommodation and a six course gourmet dinner. The one night package starts from £189, and the two night package starts from £299.

Source: Montpellier Chapter.

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