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Nicaragua Cooking Nicaragua

 
 
Area : 50193  sq.mi - Population 5500000 hab.
Nicaragua

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Cooking Nicaragua

 Gastronomy

In Managua, you will find Italian, as well as Chinese, Spanish and French restaurants. The local cuisine is often eaten with tortillas (corn crisps) which replace forks. Galla pinto is a blend of fried rice and beans generally served with beef. Seafood is very widespread along the coasts. On the markets, you will find a lot of grilled corn as well as tajaditas (banana crisps). As for drinks, you will have fruit juice, imported beer or rum. Remember to pay an extra 10 % to the amount of the bill, when service is not included.